Beer Styles # 64 – German Style Sour Ale - Leipzig-Style Gose

Beer Styles # 64 – German Style Sour Ale - Leipzig-Style Gose

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German-Style Sour Ale - Leipzig-Style Gose

Use lactobacillus – bacteria which gives a sour taste in beer
(Description Courtesy of Buffalo Beer Biochemist)

For most beer styles, Lactobacillus is simply undesirable. But for other styles, Lactobacillus supplies a pleasant and desired sour taste. Styles including Belgian sour beers such as lambic, American sour beers, traditional Berliner weisse, Flanders, gose, and Belgian witbier all make use of Lactobacillus during fermentation and contain ... Maggiori informazioni

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